Our Faculty’s ‘Meat and Meat Products Unit’ has been completed and is now operational within the framework of our educational and teaching activities. Located at the rear of the additional block, the unit aims to train competent veterinarians in the field of Food Safety and Public Health, one of the cornerstones of veterinary medicine, and offers students practical training opportunities in food safety and processing technologies. aims to train competent veterinarians in the field of Food Safety and Public Health, one of the cornerstones of veterinary medicine. It provides students with practical training opportunities in food safety and processing technologies, while also contributing to the Faculty’s revolving fund through boutique and reliable production, thereby strengthening the Faculty’s financial and scientific capacity and contributing to accreditation processes.
DEAN’S OFFICE
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